用語集
Tea ceremony glossary
Schools, tools, etiquette, and seasonal terms, organized so you can use them during practice or at a tea gathering.
Find Terms
Find terms
Showing 141-160 of 254 terms
- Tool
Chabako (tea box)
chabakoA portable box holding a complete miniature set of utensils, for making tea away from a tea room.
Read more - Term
Chamei (tea name, or name of a tea)
chameiTwo distinct senses: a practitioner's name granted by a school, and the brand name given to a matcha.
Read more - Tool
Chawan (tea bowl)
chawanThe bowl in which tea is whisked and drunk — usually the most closely examined object in a gathering.
Read more - Etiquette
Turning the bowl (chawan o mawasu)
chawan o mawasuTurning the bowl before drinking so as not to put one's lips to its front; a gesture of respect toward the host's choice.
Read more - Term
Nakamon (middle gate)
nakamonThe small gate dividing the outer and inner garden, marking a shift in the guest's frame of mind.
Read more - School
Chinshin-ryu
Chinshin-ryuA Sekishu-ryu branch founded by Matsura Shigenobu, lord of Hirado, still transmitted in Nagasaki.
Read more - Term
Tsukubai (water basin)
tsukubaiA low stone water basin in the garden where guests crouch to rinse hands and mouth before entering.
Read more - Tool
Tsutsu-chawan (cylindrical winter bowl)
tsutsu-chawanA deep cylindrical bowl used in winter, which holds heat and carries warmth to the hands.
Read more - Seasonal
Tsurigama no koro (the hanging-kettle season)
tsurigama no koroThe March period when the kettle hangs from the ceiling on a chain, its slight movement suggesting spring wind.
Read more - Term
Temae (the procedures of preparation)
temaeThe choreographed sequences for handling utensils and preparing tea; the substance of what students practise.
Read more - Term
Tencha
tenchaThe shade-grown, unrolled leaf that is ground into matcha; never drunk in leaf form.
Read more - Tool
Tenmoku chawan (tenmoku bowl)
tenmoku chawanBlack-glazed Chinese bowls from Zen temples, handled on a dedicated stand and treated as the most formal imported ware.
Read more - Term
Denrai (transmission history)
denraiThe record of which households and people a utensil passed through; part of what constitutes its value.
Read more - Term
Tocha (tea-guessing contests)
tochaA medieval game of tasting several teas and guessing their origin, hugely popular in Muromachi warrior society.
Read more - Term
History of tocha
tocha shiThe rise and displacement of tea-guessing contests, which constitute the prehistory of wabi tea.
Read more - Term
Tang-dynasty tea
To no chaChinese tea culture of 618–907, systematised by Lu Yu's Chajing, in which tea was boiled rather than whisked.
Read more - Term
Tokonoma (display alcove)
tokonomaThe raised alcove holding the hanging scroll and flowers; the place where a gathering's theme is stated.
Read more - Term
Tokobashira (alcove post)
tokobashiraThe post framing one side of the alcove; its timber and finish declare the formality of the room.
Read more - Term
Tomobako (original box)
tomobakoA box made specifically for a utensil by its maker or owner and inscribed by them; irreplaceable once lost.
Read more - Term
Toriawase (combining utensils)
toriawaseBringing scroll, flowers, utensils, sweets, and procedure into accord under one theme; the host's central task.
Read more