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Term

Tsukubai (water basin)

tsukubai

Also called: 蹲

The tsukubai is the purification point in the garden: a stone water basin, set low, where guests crouch, take water with a ladle, and rinse their hands and mouth before entering the tea room. Being obliged to stoop brings a corresponding humility to the approach. It is the key feature of the garden, and the sound of water and the sight of wet stone are part of what the gathering offers.

Origins

The name derives from tsukubau, to crouch. It adapts the purification basin of a Shinto shrine to the plainer register of thatched-style tea. As wabi tea spread, unworked natural stone was preferred, and a set arrangement of surrounding stones — a front stone, a stone for the hot-water pail, a stone for the hand candle — became standard.

In practice

Guests purify themselves here before entering, and the host rewets the stones and refills the basin as a signal that the room is ready. It is the physical counterpart to the purification the host performs on the utensils inside.

Sources

  1. 蹲踞(日本大百科全書) / コトバンク

    Supports: 蹲踞が「蹲って使う手水の形式をいう」ものであり、蹲踞して手水を使うことが「茶の湯にふさわしい謙譲の所作」とされ、手水構えを不可欠とした茶の湯の露地でこの形式が発達したこと

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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