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用語集
Tea ceremony glossary
Schools, tools, etiquette, and seasonal terms, organized so you can use them during practice or at a tea gathering.
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Showing 1-20 of 254 terms
- Tool
Aka Raku chawan (red Raku bowl)
aka raku chawanRaku bowls with a soft reddish body under a clear glaze; warmer in feeling and suited to spring.
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Asa chaji (early-morning gathering)
asa chajiA high-summer gathering held at dawn, taking coolness itself as the theme of the occasion.
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Ashikaga Yoshimasa
Ashikaga YoshimasaThe eighth Muromachi shogun (1436–1490) who led Higashiyama culture and organised shoin tea.
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Azukebachi (entrusted bowl)
azukebachiA dish left with the guests while the host withdraws, creating time for the guests to talk among themselves.
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Ii Naosuke
Ii NaosukeThe late-Tokugawa statesman (1815–1860) whose Chanoyu Ichie Shu gave ichigo ichie its lasting formulation.
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Iemoto (head of a school)
iemotoThe hereditary head who holds a school's transmission and the authority to license teaching.
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Iga chawan (Iga bowl)
iga chawanUnglazed bowls from Iga with dramatic scorching, running bidoro glaze, and bold distortion.
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Ichio Soshu
Ichio SoshuSotan's second son (1605–1676), founder of Mushakojisenke, who returned to tea after a period as a lacquerer.
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Ichigo ichie (one time, one meeting)
ichigo ichieThe principle that every gathering is unrepeatable, and should therefore be treated as if it will never occur again.
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Ichiza konryu (building the sitting together)
ichiza konryuThe principle that host and guests construct the gathering jointly; a guest is not an audience.
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Ikkyu Sojun
Ikkyu SojunThe Zen monk (1394–1481) whose transmission to Murata Juko founded the link between Zen and tea.
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Ido chawan (Ido bowl)
ido chawanThe representative Korean bowl type — everyday ware reinterpreted by Japanese practitioners as an emblem of wabi.
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Ueda Soko-ryu
Ueda Soko-ryuA warrior-class school founded by Ueda Soko and maintained as the tea of the Asano house of Hiroshima.
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Usucha (thin tea)
usuchaMatcha whisked lightly to a foam and served one bowl per guest; the form of tea most people meet first.
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Usuchaki (thin-tea containers, collectively)
usuchakiThe general category of containers for thin tea, of which the natsume is the representative form.
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Uraku-ryu
Uraku-ryuA school carrying Oda Urakusai's style; its tea room Joan is designated a National Treasure.
Read more - SchoolUrasenke
Urasenke
UrasenkeThe largest of the three Sen family schools of tea, known for its work in school and overseas education and for developing table-and-chair practice.
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Unshu Kuracho
Unshu KurachoMatsudaira Fumai's catalogue of his own collection, which fixed the modern ranking of celebrated utensils.
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Eisai
EisaiThe monk (1141–1215) who brought tea seeds back from Song China and wrote Japan's first book on tea.
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Edo Senke
Edo SenkeThe group of Sen-lineage schools that developed in Edo from Kawakami Fuhaku's teaching, strong in urban teaching culture.
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