用語集
Tea ceremony glossary
Schools, tools, etiquette, and seasonal terms, organized so you can use them during practice or at a tea gathering.
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Showing 81-100 of 254 terms
- Term
Shiizakana (additional dish)
shiizakanaAn extra dish served late in the meal to encourage more sake; added at the host's discretion.
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Shigaraki chawan (Shigaraki bowl)
shigaraki chawanUnglazed bowls from Shigaraki where ash falling in the kiln forms a natural glassy glaze.
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Shitsurai (preparing the setting)
shitsuraiArranging the space, the utensils, and the whole setting to receive guests; the host's hospitality made concrete.
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Shino chawan (Shino bowl)
shino chawanMino bowls under a thick feldspar glaze, whose soft white and orange scorch marks define Momoyama taste.
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Shakutate (ladle stand)
shakutateAn upright vessel holding the ladle and fire tools, used in the most formal stand procedures.
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Shoin (formal reception room style)
shoinThe formal architectural style, with alcove and staggered shelves, that hosted tea before the thatched style.
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Shogo no chaji (noon gathering)
shogo no chajiThe standard form of the full gathering: entry around 11am, departure around 3pm, covering the complete sequence.
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Shomen (the front)
shomenThe face of a bowl or container turned toward the guest; the side with the best keshiki.
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Shozumi-demae (first charcoal procedure)
shozumi-demaeThe charcoal procedure performed before the meal at a full gathering.
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Shin-gyo-so (three degrees of formality)
shin-gyo-soA three-level scale of formality — formal, semi-formal, informal — applied to procedures, utensils, and rooms.
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Josei chado (women in tea practice)
josei chadoThe predominance of women in modern tea practice — a consequence of Meiji-period girls' education, not of older tradition.
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Jo-ha-kyu (beginning, development, close)
jo-ha-kyuA three-part structuring of pace, applied to a whole gathering and to individual procedures.
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Sukisha (devoted connoisseur)
sukishaA practitioner of unusual devotion and judgement, distinguished by what they choose rather than how hard they practise.
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Sumitemae (charcoal procedure)
sumitemaeBuilding the charcoal fire to keep the kettle at temperature; a quiet centrepiece of a full gathering.
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Sumitori (charcoal basket)
sumitoriThe basket or box holding charcoal and fire tools for the charcoal procedure.
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Sekishu-ryu
Sekishu-ryuThe principal warrior-class school, founded by Katagiri Sekishu, which spread through daimyo houses and produced many branches.
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Setoguro chawan (Seto black bowl)
setoguro chawanMomoyama Mino bowls whose deep matte black comes from being pulled from the kiln while still hot.
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Seto chaire (Seto thick-tea jar)
Seto chaireDomestic thick-tea jars from Seto, ranging from copies of Chinese forms to distinctly Japanese ones.
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Sensu (folding fan)
sensuA closed folding fan carried by guests and used to mark greetings and boundaries, never to fan oneself.
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Senso Soshitsu
Senso SoshitsuSotan's fourth son (1622–1697), founder of Urasenke, who served the Maeda house of Kaga.
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