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Setoguro chawan (Seto black bowl)

setoguro chawan

Setoguro bowls were fired in Mino in the Momoyama period, and their principal interest is a deep, sunken black. The colour comes from hikidashi-guro, pulling the piece from the kiln mid-firing and cooling it rapidly in open air. With black Raku, it is one of the two representative black-glazed wares of Japanese tea, and one of the genuine technical innovations the Momoyama tea world produced.

History

Mino produced a series of new wares in the Momoyama period — kiseto, setoguro, Shino, Oribe — and setoguro was established within that wave. Drawing the vessel out while the glaze is molten and letting the outside air cool it at once fixes a black with the gloss suppressed. It accords with the wabi tea Rikyu was pursuing and is treated as an embodiment of Momoyama aesthetics.

Types

The form is a half-cylinder with the rim rising almost straight, which suits the black surface and gives the bowl its characteristic weight in the hand.

In practice

Like black Raku it favours thick tea and the colder months, where the depth of the black carries the formality of that part of a gathering.

Sources

  1. 瀬戸黒(デジタル大辞泉 / 精選版 日本国語大辞典 / 日本大百科全書) / コトバンク

    Supports: 瀬戸黒が「美濃国で天正(1573~1592)ごろに焼かれた黒無地の茶碗」で、薄作りで筒形のものが多く高台が低いこと。窯から引き出して急速に冷却させた漆黒釉によるものであること

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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