Enshu-ryu grew out of the taste of Kobori Enshu, an early-Edo daimyo and tea master, and is the most polished of the warrior-class schools. Its aesthetic keeps Rikyu's wabi as a base while adding brightness and formal elegance — the quality known as kirei-sabi, "beautiful sabi". It is recognisable by arrangements that integrate painting and classical poetry, and by precise, composed movement.
Lineage
Kobori Enshu served as tea master to the shoguns Tokugawa Hidetada and Iemitsu, and as commissioner of works on Edo Castle, Fushimi Castle, and the Sento Imperial Palace. His deep grounding in the Kokinshu and courtly literature led him to give poetic names to many tea containers, scoops, and bowls; these became the group of objects known as the chuko meibutsu, the "revived masterpieces". Successive heads of the school include the character for "sei" in their names.
Character of its practice
Where wabi tea reduces, Enshu's taste refines. The result is neither the austerity of Rikyu nor the display of the shoin style, and it is the clearest example in tea practice of an aesthetic built by a single person's literary sensibility.
Where it is taught
The head house is in Tokyo, with groups throughout Japan.
Sources
- 遠州流(改訂新版 世界大百科事典) / コトバンク
Supports: 遠州流が小堀遠州を流祖とする茶道の流派であること。古田織部の後をうけて将軍家光の茶道師範となった遠州が、大名茶全盛の時代に台子を中心とした「きれいさび」の茶法を開いたこと
About this article
Edited by the operator of Chaen (a one-person operation) / Last updated:
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Term info
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Related terms
- Kobori EnshuKobori Enshu
The early-Edo daimyo tea master (1579–1647) who established the refined aesthetic called kirei-sabi.
- Sekishu-ryuSekishu-ryu
The principal warrior-class school, founded by Katagiri Sekishu, which spread through daimyo houses and produced many branches.
- Sowa-ryuSowa-ryu
A school transmitting Kanamori Sowa's elegant taste, closely tied to Kyoto court society.
- Kirei-sabikirei-sabi
Kobori Enshu's aesthetic, adding brightness and formal poise to the wabi and sabi of Rikyu.