An azukebachi is a bowl the host sets down mid-meal, saying that it is being left with the guests, for them to serve themselves freely. It is usually brought out when the host steps away, and it functions as a device creating time for conversation among the guests.
Origins
It developed from the practical need for the host to go to the preparation room for the next course, leaving food with the guests so they could continue drinking. The word "entrust" is itself valued as expressing the relationship of trust between host and guests.
In practice
Simmered combinations, fried dishes, and vinegared dishes are used. Until the host reappears, the principal guest takes charge of the room and keeps the conversation going — one of the specific responsibilities the principal guest carries.
About this article
Edited by the operator of Chaen (a one-person operation) / Last updated:
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