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Aka Raku chawan (red Raku bowl)

aka raku chawan

Red Raku is the other of the two principal Raku lines: a reddish clay under a transparent or thin amber glaze, firing to a soft pink or orange. Against the composure of black Raku it gives a warmer, more approachable impression. Because the clay shows through the glaze, the colour of the body largely determines the character of the bowl.

History

Red Raku also descends from Chojiro's work in the Momoyama period. Among the red bowls Rikyu kept are pieces of plain, warm character, and the line continued through every subsequent generation of the family. Differences in clay and glaze across generations give the type a wide range of expression.

In practice

Its warmth suits spring gatherings and lighter occasions, and it is used for both thin and thick tea. The pairing of a red bowl with a spring theme is among the most conventional and most reliable combinations in the practice.

Sources

  1. 赤楽(デジタル大辞泉 / 精選版 日本国語大辞典) / コトバンク

    Supports: 赤楽が「楽焼の一。素地に酸化鉄の粘土を塗って赤色をつけ、透明の釉をかけて焼いたもの」であること

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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