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Term

Chanoyu

chanoyu

Chanoyu — literally "hot water for tea" — is the general term for the Japanese tradition of preparing matcha and receiving guests with it. It took shape in the Muromachi period and has continued through the Momoyama and Edo periods to the present as a composite art.

Difference from chado

Where chado ("the way of tea") emphasises the character of the practice as inward cultivation, chanoyu more often refers to the practice and the doing. Historically chanoyu is the older term; chado is held to have spread from the Edo period onward.

In practice

Chanoyu serves as the general term for gatherings of every kind and as a name for the activity as a personal pursuit — "to be devoted to chanoyu", "chanoyu single-mindedly" — expressions describing a culture integrated into a life rather than a scheduled hobby.

Sources

  1. 茶の湯(デジタル大辞泉 / 改訂新版 世界大百科事典) / コトバンク

    Supports: 客を招いて抹茶を点てて楽しむこととその作法・会合を指し、喫茶を中心とする宴の芸能として発展した日本独特の生活文化であること

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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