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Etiquette

Ryurei (seated procedure at a table)

ryurei

Ryurei uses a table and stools instead of the floor. It exists so that tea can be served where there are no tatami mats and to guests for whom kneeling is not possible. Gengensai of Urasenke devised it in the Meiji period for an international exhibition, and it has been in wide use since.

When it is used

At large gatherings, outdoors, in Western-style rooms, and when receiving older guests or visitors from abroad. It is also the usual form in schools and at cultural-exchange events, which makes it the way many people first encounter tea practice.

What happens

The arrangement consists of a purpose-built table (tenchaban) and seating for guests. The core gestures follow the kneeling procedures, but the sequence combines standing to carry with sitting to make tea, giving it a distinctive rhythm. Purification of the utensils and the making of the tea itself are unchanged.

Why it matters

Ryurei is not a simplified version for people who cannot manage the real thing. It changes the physical format while leaving the substance — one bowl made carefully for a guest — intact, and it is the main reason tea practice has remained available to people with limited mobility.

Sources

  1. 立礼(デジタル大辞泉 / 精選版 日本国語大辞典 / 日本大百科全書) / コトバンク

    Supports: 立礼が明治5年(1872)に裏千家11世・玄々斎宗室が外国人客のために創案したものであること。日本大百科全書はこの創案が同年の京都博覧会で初めて実用化されたと記すこと

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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