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Nasu chaire (aubergine-shaped jar)

nasu chaire

A nasu chaire has a body swelling roundly like the aubergine fruit, and it is a representative form among celebrated imported jars. Against the composed severity of the shouldered jar, the nasu is soft and engaging, and it reads as approachable rather than imposing.

Its small, rounded form is stable, and the appearance of the body when the pouch is removed shows to best effect. Like other jars it is treated as a set with its pouch.

History

The lineage traces back to Chinese small jars and came to Japan as imported ware. Several of the most widely known celebrated jars are of this form.

In practice

The contrast with katatsuki is the practical point: choosing a nasu rather than a shouldered jar states something about the register of the gathering before any tea is made.

Sources

  1. 茄子(デジタル大辞泉 / 精選版 日本国語大辞典) / コトバンク

    Supports: 茄子(茶入)が「丸形で口もとがすぼみ、中央がふくらんだ形のもの」であること。精選版日本国語大辞典は「数少なく、唐物の最上品とする」と評すること

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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