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Seasonal

Nakaoki (centred brazier)

nakaoki

Nakaoki is the October arrangement, at the end of the brazier season, in which the brazier is moved to the centre of the utensil mat, bringing the warmth of the fire nearer to the guests and conveying the deepening of autumn. It is positioned as a setting that bridges the seasons ahead of the changeover from brazier to hearth.

Timing

Held through the month of October, with the arrangement deepening past frost descent around 23 October. It is also the month in which the last dress of the brazier season is exhausted, as the nagori of nakaoki.

What changes

Because the brazier moves to the centre, a narrow water jar is used on the guest side of it, and the tall, wabi form particular to the narrow jar is one of the things to look for. The whole arrangement compresses toward the guests — the same gesture the hearth will make more completely a month later.

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

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