Your device's browser is too old for this site to work correctly. Please use another device, such as a smartphone or computer. You can also apply by calling the classroom directly.

Skip to main content
茶縁Home
← Back to the glossary
Term

Kodai (foot ring)

kodai

The kodai is the foot at the base of a bowl, water jar, or flower vessel. It is the final part cut after throwing, and the maker's habits and manner show in it more frankly than anywhere else.

What to look at

Classifications are numerous — tatami-tsuki, tokin, warikodai (split foot), takefushi-kodai (bamboo-node foot) — and the feet of Korean bowls in particular are central to appreciation. Form, cutting marks, and areas the glaze failed to reach are the points of interest.

In practice

Checking the foot at the end of an examination is standard etiquette: the bowl is turned over and lifted to look at it. Because the foot is where a piece is least composed for display, it is where attribution and quality are argued about most.

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

Where to go from here

Cookie settings

Used for core features such as keeping you signed in and for security.

Helps us understand how the service is used so we can improve it.

Used to show ads relevant to your interests and to measure their impact.