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Term

Kannyu (crazing)

kannyu

Kannyu is the fine crack pattern appearing in a glazed surface, produced by the difference in shrinkage between body and glaze. Technically it is a defect; in tea practice it is highly valued as keshiki.

What to look at

Crazing is found in many Japanese wares — Hagi, kohiki, Shino, Raku — and with long use tea seeps into the cracks and the appearance develops. The "seven transformations of Hagi" and the rain-leak appearance are prized examples.

In practice

It appears in describing age — a bowl with good crazing, crazing that has developed. This is the clearest single case of tea practice inverting a technical judgement: the same feature a ceramics manufacturer would reject is the reason a practitioner keeps the bowl for thirty years.

About this article

Edited by the operator of Chaen (a one-person operation) / Last updated:

Tea ceremony descriptions can vary by school and source. Where interpretations differ, this glossary avoids definitive claims and focuses on broadly shared understandings. If you notice an error, please let us know viaContact. To learn about our organization, seeAbout Chaen.

Try it with your hands

Raku — fire your own tea bowlShape the clay, glaze it, pull it from the kiln — then use it in Ippuku

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